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Category Archives: William Selyem

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2009 Williams Selyem Russian River Valley Pinot noir

The 2009 California wildfires were a series of 8,291 wildfires that were active in the state of California, during the year 2009.  The fires burned more than 404,601 acres (632 sq mi; 1,637 km2) of land from early February through late November, due to Red Flag conditions, destroying hundreds of structures, injuring 134 people, and killing two.  The…

07/09/2015Leave a comment2015, 4 Glasses, Red Wine, William SelyemBy Bill Thompson

2009 Williams Selyem Central Coast Pinot Noir

Chris mentioned that she thinks that I have been on a Pinot Noir kick lately.   It is true, especially when we have gone out for dinner at places that do not have a really good wine list.  I have found I can find a decent glass of Pinot Noir vs. a Cabernet Sauvignon or…

04/07/2014Leave a comment2014, 3 Glasses, Red Wine, William SelyemBy Bill Thompson

2008 Williams Selyem Russian River Valley Pinot Noir

The last time I tried a bottle of Williams Selyem Pinot Noir was last April.  Chris and I opened the 2008 Williams Selyem Central Coast Pinot Noir.  I have to say it did not go very well.  After our first bottle that we had enjoyed some time ago, I believe that the wine became maderized,…

07/05/2012Leave a comment3 Glasses, William SelyemBy Bill Thompson

2008 Williams Selyem Central Coast Pinot Noir

Happy Friday. After spending most of the week in Colorado for business I was ready for the weekend.  I had a couple of conference calls on Friday otherwise it was a somewhat light day.  I was ready for the weekend. Chris ended up going to a sales call in Lakeville with one of her national…

05/01/2012Leave a comment2 Glasses, Red Wine, William SelyemBy Bill Thompson

Williams Selyem Pinot and Chris’ Fig Pizza

Tonight Chris was heading to a friend’s house to watch the Bachelor.  She decided to make her homemade flat-out pizzas, which is one of my favorites!  Fortunately, she left some behind for my dinner. Tonight, she decided to make a Chicken pizza with a Fig sauce.  She included caramelized onions and garlic, toasted Pecans and…

02/27/20123 Comments3 Glasses, Red Wine, William SelyemBy Bill Thompson
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