2006 Antonelli Montefalco Sagrantino
The other night Chris was making Pork roulade with cornbread stuffing, spinach, caramelized onion and mozzarella. I wanted to pair the meal with a nice red wine. A Cabernet Sauvignon or white wine was not going to cut it, I was thinking a Pinot Noir or an Italian wine sounded good too. After spending time pulling…